A Taste of Israel: Students Explore Culture Through Cooking

Over the weekend, our students took a culinary journey to Israel, exploring its rich flavors and traditions through hands-on cooking. Using fresh herbs from our own garden, they prepared hummus and tabouli, experiencing firsthand how food connects us to culture, history, and community.

This immersive experience was a chance to learn, taste, and appreciate the flavors that have been shared across generations. Through each ingredient and every bite, our students deepened their connection to Israeli cuisine and the vibrant traditions it represents.